Myat, M. W. (2010). Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability.
Chicago Style CitationMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
Cita MLAMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
Atenció: Aquestes cites poden no estar 100% correctes.
