Myat, M. W. (2010). Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability.
Chicago Style CitationMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
MLA CitationMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
Warning: These citations may not always be 100% accurate.
      