Trích dẫn APA

Myat, M. W. (2010). Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability.

Trích dẫn kiểu Chicago

Myat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.

Trích dẫn MLA

Myat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.