Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
The use of probiotics as an alternative to antibiotic growth promoter has gained popularity in the commercial poultry industry in view of the hazards posed by antibiotics to human and animal health. However, the science behind the probiotic microorganisms has been poor with respect to their ident...
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| Format: | Abschlussarbeit |
| Sprache: | English English |
| Veröffentlicht: |
2009
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/12059/1/IB_2009_16_A.pdf |
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