Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and β-carotene-linoleic acid assay of the methanolic extracts of defatted rice bran from stabilized and unstabilized rice bran. The effects of the extracts (0.1 and 0.25% w/w) on the...
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| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Consejo Superior de Investigaciones Cientificas
2010
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/13199/1/Antioxidative%20effects%20of%20stabilized%20and%20unstabilized%20defatted%20rice%20bran%20methanolic%20extracts%20on%20the%20stability%20of%20rice%20bran%20oil%20under%20accelerated%20conditions.pdf |
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