Bioconversion of sago residue into value added products
Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, att...
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| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Academic Journals
2010
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| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/13405/1/13405.pdf |
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