Bioconversion of sago residue into value added products
Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, att...
Wedi'i Gadw mewn:
| Prif Awduron: | Awang Adeni, Dayang Salwani, Abd. Aziz, Suraini, Bujang, Kopli, Hassan, Mohd Ali |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Academic Journals
2010
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/13405/1/13405.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg
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Recovery of glucose from residual starch of sago hampas for bioethanol production
gan: Awang Adeni, Dayang Salwani, et al.
Cyhoeddwyd: (2013) -
Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
gan: Awang Adeni, Dayang Salwani
Cyhoeddwyd: (2015) -
Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
gan: Awang Adeni, Dayang Salwani
Cyhoeddwyd: (2015) -
Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas /
gan: Dayang Salwani Awang Adeni.
Cyhoeddwyd: (2015) -
Bioconversion of forest and agricultural plant residues /
Cyhoeddwyd: (1993)
