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Bioconversion of sago residue into value added products

Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, att...

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Bibliografiske detaljer
Main Authors:	Awang Adeni, Dayang Salwani, Abd. Aziz, Suraini, Bujang, Kopli, Hassan, Mohd Ali
Format:	Article
Sprog:	English
Udgivet:	Academic Journals 2010
Online adgang:	http://psasir.upm.edu.my/id/eprint/13405/1/13405.pdf
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Lignende værker

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