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Bioconversion of sago residue into value added products

Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, att...

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書誌詳細
主要な著者:	Awang Adeni, Dayang Salwani, Abd. Aziz, Suraini, Bujang, Kopli, Hassan, Mohd Ali
フォーマット:	論文
言語:	English
出版事項:	Academic Journals 2010
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/13405/1/13405.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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