Daidzein and genestein contents in tempeh and selected soy products.
The total isoflavones in tempeh and selected local soy products was determined. Raw tempeh contained 26 ± 6 mg daidzein (Da) and 28 ± 11 mg genestein (Ge) while fried tempeh contained 35 ± 11 mg Da and 31 ± 11 mg Ge in 100 g (wet basis). Total isoflavone content in 100 g of raw tempeh, based on a dr...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Elsevier Science Limited
2009
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/13866/1/Daidzein%20and%20genestein%20contents%20in%20tempeh%20and%20selected%20soy%20products.pdf |
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