Adnan, H. (2009). Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Malaysian Agricultural Research and Development Institute (MARDI).
シカゴスタイル引用形Adnan, Hazniza. Effect of Vacuum-aided Enzyme Infusion On the Physicochemical characteristics of Peeled Musk Lime Fruits. Malaysian Agricultural Research and Development Institute (MARDI), 2009.
MLA引用形式Adnan, Hazniza. Effect of Vacuum-aided Enzyme Infusion On the Physicochemical characteristics of Peeled Musk Lime Fruits. Malaysian Agricultural Research and Development Institute (MARDI), 2009.
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