Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits
The use of enzyme in loosening fruit peel is one of the most intensively studied areas. However, current reports on the use of enzyme in peeling local citrus fruit such as musk lime (Citrus mitis) are limited. In this study, musk lime fruits were soaked in the pectinase enzyme solution and kept unde...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Malaysian Agricultural Research and Development Institute (MARDI)
2009
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/14325/1/Effect%20of%20vacuum.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!