Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits
The use of enzyme in loosening fruit peel is one of the most intensively studied areas. However, current reports on the use of enzyme in peeling local citrus fruit such as musk lime (Citrus mitis) are limited. In this study, musk lime fruits were soaked in the pectinase enzyme solution and kept unde...
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| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Malaysian Agricultural Research and Development Institute (MARDI)
2009
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/14325/1/Effect%20of%20vacuum.pdf |
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