Dyfyniad APA

F., S. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.

Dyfyniad Arddull Chicago

F., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

Dyfyniad MLA

F., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.