F., S. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.
Παραπομπή Chicago StyleF., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.
Παραπομπή MLAF., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.
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