F., S. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.
Style de citation ChicagoF., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.
Style de citation MLAF., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.