Cita APA

F., S. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.

Citación estilo Chicago

F., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

Cita MLA

F., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

Warning: These citations may not always be 100% accurate.