APA-referens

F., S. (2010). Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Elsevier.

Chicago-stil citat

F., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

MLA-referens

F., Sahena. Fatty Acid Compositions of Fish Oil Extracted From Different Parts of Indian Mackerel (Rastrelliger Kanagurta) Using Various Techniques of Supercritical CO2 Extraction. Elsevier, 2010.

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