In ovo and dietary administration of oligosaccharides extracted from palm kernel cake influence general health of pre- and neonatal broiler chicks
Palm kernel cake (PKC) is the main byproduct from the palm oil industry in several tropical countries that contains considerable amounts of oligosaccharide. We earlier demonstrated beneficial prebiotic effects of oligosaccharides extract of PKC (OligoPKC) in starter and finisher broiler birds. This...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | Jahromi, Mohammad Faseleh, Shokryazdan, Parisa, Idrus, Zulkifli, Ebrahimi, Rohollah, Liang, Juan Boo |
|---|---|
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Public Library of Science
2017
|
| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/14899/1/14899.pdf |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Παρόμοια τεκμήρια
-
Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
ανά: Jahromi, Mohammad Faseleh, κ.ά.
Έκδοση: (2016) -
Method of extraction and characterization of oligosaccarides from palm kernel cake
ανά: Liang, Juan Boo, κ.ά.
Έκδοση: (2012) -
Effect of oligosaccharides extract from palm kernel expeller (OligoPKE) on cecal microbiota in chicks challenged with Salmonella enteritidis and Samonella typhyimurium
ανά: Rezaei, Siamak, κ.ά.
Έκδοση: (2016) -
Effect of palm kernel expeller oligosaccharides on gut bacterial population in rats
ανά: Chen, Wei Li, κ.ά.
Έκδοση: (2013) -
Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro
ανά: Foo, Rui Qing, κ.ά.
Έκδοση: (2020)
