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Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens

The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches. Probiotics have been considered as such alternatives. In the present study, the effects of a Lactobacillus mixture composed from three previousl...

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Autori principali: Shokryazdan, Parisa, Jahromi, Mohammad Faseleh, Liang, Juan Boo, Ramasamy, Kalavathy, Sieo, Chin Chin, Ho, Yin Wan
Natura: Articolo
Lingua:English
Pubblicazione: Public Library of Science 2017
Accesso online:http://psasir.upm.edu.my/id/eprint/14900/1/14900.pdf
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spelling oai:psasir.upm.edu.my:14900 http://psasir.upm.edu.my/id/eprint/14900/ Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens Shokryazdan, Parisa Jahromi, Mohammad Faseleh Liang, Juan Boo Ramasamy, Kalavathy Sieo, Chin Chin Ho, Yin Wan The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches. Probiotics have been considered as such alternatives. In the present study, the effects of a Lactobacillus mixture composed from three previously isolated Lactobacillus salivarius strains (CI1, CI2 and CI3) from chicken intestines on performance, intestinal health status and serum lipids of broiler chickens has been evaluated. Supplementation of the mixture at a concentration of 0.5 or 1 g kg-1 of diet to broilers for 42 days improved body weight, body weight gain and FCR, reduced total cholesterol, LDL-cholesterol and triglycerides, increased populations of beneficial bacteria such as lactobacilli and bifidobacteria, decreased harmful bacteria such as E. coli and total aerobes, reduced harmful cecal bacterial enzymes such as β-glucosidase and β-glucuronidase, and improved intestinal histomorphology of broilers. Because of its remarkable efficacy on broiler chickens, the L. salivarius mixture could be considered as a good potential probiotic for chickens, and its benefits should be further evaluated on a commercial scale. Public Library of Science 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/14900/1/14900.pdf Shokryazdan, Parisa and Jahromi, Mohammad Faseleh and Liang, Juan Boo and Ramasamy, Kalavathy and Sieo, Chin Chin and Ho, Yin Wan (2017) Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens. PLOS ONE, 12 (5). art. no. e0175959. pp. 1-20. ISSN 1932-6203 https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0175959 10.1371/journal.pone.0175959
institution UPM IR
collection UPM IR
language English
description The ban or severe restriction on the use of antibiotics in poultry feeds to promote growth has led to considerable interest to find alternative approaches. Probiotics have been considered as such alternatives. In the present study, the effects of a Lactobacillus mixture composed from three previously isolated Lactobacillus salivarius strains (CI1, CI2 and CI3) from chicken intestines on performance, intestinal health status and serum lipids of broiler chickens has been evaluated. Supplementation of the mixture at a concentration of 0.5 or 1 g kg-1 of diet to broilers for 42 days improved body weight, body weight gain and FCR, reduced total cholesterol, LDL-cholesterol and triglycerides, increased populations of beneficial bacteria such as lactobacilli and bifidobacteria, decreased harmful bacteria such as E. coli and total aerobes, reduced harmful cecal bacterial enzymes such as β-glucosidase and β-glucuronidase, and improved intestinal histomorphology of broilers. Because of its remarkable efficacy on broiler chickens, the L. salivarius mixture could be considered as a good potential probiotic for chickens, and its benefits should be further evaluated on a commercial scale.
format Article
author Shokryazdan, Parisa
Jahromi, Mohammad Faseleh
Liang, Juan Boo
Ramasamy, Kalavathy
Sieo, Chin Chin
Ho, Yin Wan
spellingShingle Shokryazdan, Parisa
Jahromi, Mohammad Faseleh
Liang, Juan Boo
Ramasamy, Kalavathy
Sieo, Chin Chin
Ho, Yin Wan
Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
author_facet Shokryazdan, Parisa
Jahromi, Mohammad Faseleh
Liang, Juan Boo
Ramasamy, Kalavathy
Sieo, Chin Chin
Ho, Yin Wan
author_sort Shokryazdan, Parisa
title Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
title_short Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
title_full Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
title_fullStr Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
title_full_unstemmed Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
title_sort effects of a lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens
publisher Public Library of Science
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/14900/1/14900.pdf
_version_ 1819293863949369344
score 13.4562235

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