Koh, P. C. (2016). Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Association of Food Scientists & Technologists (India).
Chicago Style CitationKoh, Pei Chen. Microbiological Stability and Quality of Pulsed Light Treated Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Based On Cut Type and Light Fluence. Association of Food Scientists & Technologists (India), 2016.
MLA CitationKoh, Pei Chen. Microbiological Stability and Quality of Pulsed Light Treated Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Based On Cut Type and Light Fluence. Association of Food Scientists & Technologists (India), 2016.
Warning: These citations may not always be 100% accurate.