Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
This study investigated the effect of different antioxidants of dietary supplementation with Andrographis paniculata, turmeric and α-tocopherol on lipid and color stability of Infraspinatous (IS) kacang crossbred goat kids muscle. Four treatments of eight animals each were randomly selected consisti...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Artykuł |
| Język: | English English |
| Wydane: |
Medwell Online
2010
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://psasir.upm.edu.my/id/eprint/15579/1/Meat%20quality%20and%20lipid%20oxidation%20of%20infraspinatus%20muscle%20and%20blood%20plasma%20of%20goats%20under%20dietary%20supplementation%20of%20herbal%20antioxidants.pdf |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|