Abdullah, A. G. L. (2007). Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Elsevier.
Chicago Style CitationAbdullah, Abdul Ghani Liew. Response Surface Optimization of Conditions for Clarification of Carambola Fruit Juice Using a Commercial Enzyme. Elsevier, 2007.
MLA CitationAbdullah, Abdul Ghani Liew. Response Surface Optimization of Conditions for Clarification of Carambola Fruit Juice Using a Commercial Enzyme. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.
