Statistical optimization of biohydrogen production using food waste under thermophilic conditions
In this study, optimization of biohydrogen production from food waste was investigated using response surface methodology. The fermentation was conducted in a serum bottle with 100 mL working volume. A Preliminary experiment showed that initial pH and temperature significantly influenced biohydrog...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Bentham Open
2009
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| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/16839/1/Statistical%20optimization%20of%20biohydrogen%20production%20using%20food%20waste%20under%20thermophilic%20conditions.pdf |
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