Statistical optimization of biohydrogen production using food waste under thermophilic conditions

In this study, optimization of biohydrogen production from food waste was investigated using response surface methodology. The fermentation was conducted in a serum bottle with 100 mL working volume. A Preliminary experiment showed that initial pH and temperature significantly influenced biohydrog...

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מידע ביבליוגרפי
Main Authors: Ismail, Fadzillah, Abdul Rahman, Nor'aini, Abd. Aziz, Suraini, Chong, Mei Ling, Hassan, Mohd Ali
פורמט: Article
שפה:English
יצא לאור: Bentham Open 2009
גישה מקוונת:http://psasir.upm.edu.my/id/eprint/16839/1/Statistical%20optimization%20of%20biohydrogen%20production%20using%20food%20waste%20under%20thermophilic%20conditions.pdf
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