Statistical optimization of biohydrogen production using food waste under thermophilic conditions
In this study, optimization of biohydrogen production from food waste was investigated using response surface methodology. The fermentation was conducted in a serum bottle with 100 mL working volume. A Preliminary experiment showed that initial pH and temperature significantly influenced biohydrog...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Bentham Open
2009
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/16839/1/Statistical%20optimization%20of%20biohydrogen%20production%20using%20food%20waste%20under%20thermophilic%20conditions.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|