Mohamed, S. (1990). Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures.
Citación estilo ChicagoMohamed, Suhaila. Effect of Shrinkwrapping and Paraffin Waxing On the Shelf Life of Pineapples Stored At Various Temperatures. 1990.
Cita MLAMohamed, Suhaila. Effect of Shrinkwrapping and Paraffin Waxing On the Shelf Life of Pineapples Stored At Various Temperatures. 1990.
Warning: These citations may not always be 100% accurate.