Mohamed, S. (1990). Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures.
Chicago Style CitationMohamed, Suhaila. Effect of Shrinkwrapping and Paraffin Waxing On the Shelf Life of Pineapples Stored At Various Temperatures. 1990.
MLA citiranjeMohamed, Suhaila. Effect of Shrinkwrapping and Paraffin Waxing On the Shelf Life of Pineapples Stored At Various Temperatures. 1990.
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