Influence of inulin addition on physical properties and sensory of `Dadih`.
The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness, fracturability and cohesiveness but decr...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artikel |
| Taal: | English English |
| Gepubliceerd in: |
Asian Network for Scientific Information
2006
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| Onderwerpen: | |
| Online toegang: | http://psasir.upm.edu.my/id/eprint/18301/1/Influence%20of%20inulin%20addition%20on%20physical%20properties%20and%20sensory%20of.pdf |
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