Farhadian, A. (2010). Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
Chicago Style CitationFarhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.
MLA CitationFarhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.
Warning: These citations may not always be 100% accurate.
