TY  - GEN
T1  - Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
A1  - Syed Muhammad, Sharifah Kharidah
LA  - English
PB  - The Research Unit, Universiti Putra Malaysia
YR  - 1999
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:psasir.upm.edu.my:20189
ER  -