Consumers' awareness and consumption intention towards green foods
Consumers’ food consumption patterns are changing rapidly. Consumers become more concern about the food they consume. They tend to consume foods that are nutritious, healthy, safe and friendly to the environment and animals. Thus the green concept is now steadily being disseminated among consumers i...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Sprog: | English |
| Udgivet: |
2011
|
| Fag: | |
| Online adgang: | http://psasir.upm.edu.my/id/eprint/21045/1/ID%2021045.pdf |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!