Consumers' awareness and consumption intention towards green foods
Consumers’ food consumption patterns are changing rapidly. Consumers become more concern about the food they consume. They tend to consume foods that are nutritious, healthy, safe and friendly to the environment and animals. Thus the green concept is now steadily being disseminated among consumers i...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado em: |
2011
|
| Assuntos: | |
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/21045/1/ID%2021045.pdf |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Seja o primeiro a deixar um comentário!