Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats.
The severity of diabetes mellitus often manifested by a progressive inflammatory biomarkers. Reducing the rate of the inflammation progression is one of the many measures to reduce complication of the disease. Many established evidences have suggested the beneficial effect of probiotic consumption o...
Bewaard in:
| Hoofdauteur: | Zarfeshani, Aida |
|---|---|
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2011
|
| Onderwerpen: | |
| Online toegang: | http://psasir.upm.edu.my/id/eprint/21515/1/FPSK%28m%29_2011_2R.pdf |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Effects of lactobacillus casei consumption on imflammation biomakers and histological changes in selected organs in normal and diabetic rats /
door: Zarfeshani, Aida. -
Effects of lactobacillus casei consumption on imflammation biomakers and histological changes in selected organs in normal and diabetic rats /
door: Zarfeshani, Aida. -
Diabetes mellitus : diagnosis and treatment /
door: Davidson, Mayer B.
Gepubliceerd in: (1998) -
Textbook of diabetes /
Gepubliceerd in: (2010) -
Diabetes explained /
door: Bloom, Arnold.
Gepubliceerd in: (1982)
