Azala

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System

An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000-10,000), potassium phosphate co...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Mehrnoush, Amid, Sarker, Md. Zaidul Islam, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	MDPI 2011
Sarrera elektronikoa:	http://psasir.upm.edu.my/id/eprint/22402/1/Direct%20purification%20of%20pectinase%20from%20mango.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
nork: Amid, Mehrnoush, et al.
Argitaratua: (2012)

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel
nork: Amid, Mehrnoush, et al.
Argitaratua: (2012)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
nork: Mehrnoush, Amid, et al.
Argitaratua: (2013)

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
nork: Amid, Mehrnoush, et al.
Argitaratua: (2013)

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
nork: Mehrnoush, Amid, et al.
Argitaratua: (2012)

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
nork: Amid, Mehrnoush, et al.
Argitaratua: (2013)

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
nork: Mehrnoush, Amid, et al.
Argitaratua: (2012)

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme
nork: Amid, Mehrnoush, et al.
Argitaratua: (2013)

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption
nork: Amid, Mehrnoush, et al.
Argitaratua: (2014)

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology
nork: Amid, Mehrnoush, et al.
Argitaratua: (2014)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
nork: Amid, Mehrnoush
Argitaratua: (2011)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
nork: Amid, Mehrnoush
Argitaratua: (2011)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel /
nork: Amid, Mehrnoush.

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
nork: Amid, Mehrnoush, et al.
Argitaratua: (2011)

Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.
nork: Mehrnoush, Amid, et al.
Argitaratua: (2011)

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method
nork: Mehrnoush, Amid, et al.
Argitaratua: (2013)

Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method
nork: Amid, Mehrnoush, et al.
Argitaratua: (2014)

Variability in fruit characteristics of Chokanan mango (Mangifera indica L.)
nork: Fadhilnor Abdullah
Argitaratua: (2020)

Effects of paclobutrazol on flowering and fruiting of mango (Mangifera indica cv. Chokanan) /
nork: Syafika Kamaruddin.
Argitaratua: (2013)

A new and imoroved seed germination method of chokanan mango (Mangifera indica L.)
nork: Kit, Y. S., et al.
Argitaratua: (2019)

Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability
nork: Amid, Mehrnoush, et al.
Argitaratua: (2015)

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability
nork: Amid, Mehrnoush, et al.
Argitaratua: (2016)

Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique
nork: Bejo, Siti Khairunniza, et al.
Argitaratua: (2014)

Handling of mangoes [Mangifera indica; Malaysia]
nork: Lam, P.F.
Argitaratua: (2013)

Descriptors for mango (Mangifera indica L.).
Argitaratua: (2006)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
nork: Jamali, Neda
Argitaratua: (2014)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
nork: Jamali, Neda
Argitaratua: (2014)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp /
nork: Jamali, Neda.
Argitaratua: (2014)

Mango (Mangifera indica L.) in Myanmar : a preview /
Argitaratua: (2008)

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
nork: Amid, Mehrnoush, et al.
Argitaratua: (2014)

A bibliography of the mango (mangifera indica L.) /
nork: Soule, Mortimer J.
Argitaratua: (1950)

Catalogue on mango (Mangifera indica L.) germplasm /
nork: Rajan, Shailendra.
Argitaratua: (2002)

Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
nork: Ahmad Zohdi, Nor Khanani, et al.
Argitaratua: (2013)

Effect of thermal processing on bioactive compounds, antioxidant activity and microbial properties of Chokanan mango (Mangifera indica L.) juice
nork: Vicknesha S., et al.
Argitaratua: (2018)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
nork: Mohd Supian, Nur Amira
Argitaratua: (2021)

Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
nork: Sakimin, Siti Zaharah
Argitaratua: (2006)

Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
nork: Sakimin, Siti Zaharah
Argitaratua: (2006)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
nork: Mohd Supian, Nur Amira
Argitaratua: (2021)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice /
nork: Nur Amira Mohd Supian,

Mangifera indica /
nork: Shaeriza Ismail.