Kamal Bahrin, E. (2012). Physicochemical property changes and enzymatic hydrolysis enhancement of oil palm empty fruit bunches treated with superheated steam. North Carolina State University.
Chicago Style CitationKamal Bahrin, Ezyana. Physicochemical Property Changes and Enzymatic Hydrolysis Enhancement of Oil Palm Empty Fruit Bunches Treated With Superheated Steam. North Carolina State University, 2012.
MLA CitationKamal Bahrin, Ezyana. Physicochemical Property Changes and Enzymatic Hydrolysis Enhancement of Oil Palm Empty Fruit Bunches Treated With Superheated Steam. North Carolina State University, 2012.
Warning: These citations may not always be 100% accurate.