Ajdari, Z. (2011). Assessment of monacolin in the fermented products using Monascus purpureus FTC5391. Hindawi Publishing Corporation.
Chicago Style CitationAjdari, Zahra. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.
MLA CitationAjdari, Zahra. Assessment of Monacolin in the Fermented Products Using Monascus Purpureus FTC5391. Hindawi Publishing Corporation, 2011.
Warning: These citations may not always be 100% accurate.
