Cheong, D. S. W. (2016). Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail. Institute of Research and Development, Walailak University.
Chicago-tyylinen lähdeviittausCheong, Danny Swee Weng. Effect of Supplementing Spirulina On Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Institute of Research and Development, Walailak University, 2016.
MLA-viiteCheong, Danny Swee Weng. Effect of Supplementing Spirulina On Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Institute of Research and Development, Walailak University, 2016.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.