APA ציטוט

Cheong, D. S. W. (2016). Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail. Institute of Research and Development, Walailak University.

Chicago Style Citation

Cheong, Danny Swee Weng. Effect of Supplementing Spirulina On Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Institute of Research and Development, Walailak University, 2016.

ציטוט MLA

Cheong, Danny Swee Weng. Effect of Supplementing Spirulina On Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Institute of Research and Development, Walailak University, 2016.