Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail
This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira platensis) inclusion in feed on live performance, carcass composition and meat quality of Japanese quails during growing stage to identify the best inclusion range for Japanese quails without affecting the...
Gardado en:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Institute of Research and Development, Walailak University
2016
|
| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/22433/1/Effect%20of%20supplementing%20spirulina%20on%20live%20performance%2C%20carcass%20composition%20and%20meat%20quality%20of%20Japanese%20quail.pdf |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|