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Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira platensis) inclusion in feed on live performance, carcass composition and meat quality of Japanese quails during growing stage to identify the best inclusion range for Japanese quails without affecting the...

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Bibliografische gegevens
Hoofdauteurs:	Cheong, Danny Swee Weng, Kasim, Azhar, Sazili, Awis Qurni, Omar, Hishamuddin, Teoh, Jia Yi
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Institute of Research and Development, Walailak University 2016
Online toegang:	http://psasir.upm.edu.my/id/eprint/22433/1/Effect%20of%20supplementing%20spirulina%20on%20live%20performance%2C%20carcass%20composition%20and%20meat%20quality%20of%20Japanese%20quail.pdf
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