Kapak Resmi

Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira platensis) inclusion in feed on live performance, carcass composition and meat quality of Japanese quails during growing stage to identify the best inclusion range for Japanese quails without affecting the...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Cheong, Danny Swee Weng, Kasim, Azhar, Sazili, Awis Qurni, Omar, Hishamuddin, Teoh, Jia Yi
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Institute of Research and Development, Walailak University 2016
Online Erişim:	http://psasir.upm.edu.my/id/eprint/22433/1/Effect%20of%20supplementing%20spirulina%20on%20live%20performance%2C%20carcass%20composition%20and%20meat%20quality%20of%20Japanese%20quail.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)
Yazar:: Danny Cheong, Swee Weng
Baskı/Yayın Bilgisi: (2014)

Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)
Yazar:: Danny Cheong, Swee Weng
Baskı/Yayın Bilgisi: (2014)

Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel) / by Danny Cheong Swee Weng.
Yazar:: Cheong, Danny Swee Weng,

Effect of cinnamon, turmeric and black cumin seed supplementation on growth performance, carcass composition and meat quality of Japanese quail
Yazar:: Abd Rahman, Asmaa Husnaa
Baskı/Yayın Bilgisi: (2015)

Effect of cinnamon, turmeric and black cumin seed supplementation on growth performance, carcass composition and meat quality of Japanese quail /
Yazar:: Asmaa Husnaa Abd Rahman
Baskı/Yayın Bilgisi: (2015)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
Yazar:: Adeyemi, Kazeem Dauda, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Growth performance and carcass characteristics of Japanese quail [Coturnix coturnix japonica]
Yazar:: Seet, C.P., ve diğerleri
Baskı/Yayın Bilgisi: (2013)

The Japanese quail : evaluating phenotypic and genetic parameters /
Yazar:: Daikwo, Sylvester.
Baskı/Yayın Bilgisi: (2011)

Effects of early and late slaughter age on carcass characteristics and meat quality of quail /
Yazar:: Noorul Hidayah Md Saleh.
Baskı/Yayın Bilgisi: (2015)

Calpastatin and meat tenderness in sheep and cattle /
Yazar:: Awis Qurni Sazili.

Meat quails rearing [Malaysia]
Yazar:: Rostam Harun
Baskı/Yayın Bilgisi: (2013)

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
Yazar:: Nikbin, Saeid, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Occurrence of Salmonella and Campylobacter in Japanese quail /
Yazar:: Tang, Siew Ching .

Selection of quails for meat production [Malaysia]
Yazar:: Syed Hussein, S.A. (Institut Kemajuan Ternakan Ayam, Johor Bahru, Johor (Malaysia)), ve diğerleri
Baskı/Yayın Bilgisi: (2013)

The effects of soybean waste feed supplementation on growth performance and meat quality in quails /
Yazar:: Wan Nur Hanani Wan Roslan,

Indigofera leaf meal (ILM) as supplements to increase egg production and quality of Japanese quails
Yazar:: Abdul Rahim, Siti Norain
Baskı/Yayın Bilgisi: (2016)

Indigofera leaf meal (ILM) as supplements to increase egg production and quality of Japanese quails /
Yazar:: Siti Norain Abdul Rahim.
Baskı/Yayın Bilgisi: (2016)

Effect of carcass high voltage electrical stimulation on post mortem pH changes and meat tenderness in sheep
Yazar:: Sensky, P. L., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Some aspects of Japanese quail egg production /
Yazar:: Chia, Pek Chin.

Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats
Yazar:: Karami, Morteza, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Meat and eating qualities of different quail breeds /
Yazar:: Myzatul Hanis Zahiyah Yusof.
Baskı/Yayın Bilgisi: (2019)

Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails
Yazar:: Ismail, Siti Noridayu
Baskı/Yayın Bilgisi: (2016)

Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails /
Yazar:: Siti Noridayu Ismail.
Baskı/Yayın Bilgisi: (2016)

Effect of probiotic on microflora population and carcass yield of quail, Coturnix japonica
Yazar:: Muhammad Syafiq Aiman Mohd Nasir, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Effects of adding soybean waste on growth performance and carcass quality in quails
Yazar:: Mohd Azmi, Amirul Faiz, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Sustainable utilisation of Japanese quail genetic resources in Malaysia
Yazar:: Razlina R., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Detection of haemoparasites in Japanese quail (Cortunix cortunix japonica)
Yazar:: Azmi, Nur Shuhada Shareen, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Detection of haemoparasites in Japanese quail (Cortunix cortunix japonica) /
Yazar:: Nur Shuhada Shareen Azmi,

A guide to... pigeons, doves & quail : their management, care & breeding /
Yazar:: Brown, Danny, 1970- .
Baskı/Yayın Bilgisi: (1995)

Effect of L-leucine supplementation on growth performance and carcass characteristics of grower-broiler chickens fed low protein diets
Yazar:: Edi Erwan,, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens
Yazar:: Edi Erwan,, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
Yazar:: Lokman, Nur Sakinah, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Supplementation of spirulina (Arthrospira platensis) improves physical activeness level of the catfish (Clarias gariepinus)
Yazar:: Nasir, Nor Fatihah Mohd, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics
Yazar:: Edi Erwan,, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Detection of gastrointestinal parasites in Japanese quails (Cortunix cortunix japonica)
Yazar:: Latifi, Nursakinah, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Detection of gastrointestinal parasites in Japanese quails (Cortunix cortunix japonica) /
Yazar:: Nursakinah Latifi,

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
Yazar:: Lokman, Nur Sakinah, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Evaluation of carcass and meat quality in cattle and sheep /
Baskı/Yayın Bilgisi: (2007)

Evaluation of carcass and meat quality in cattle and sheep /
Baskı/Yayın Bilgisi: (2007)

Carcass evaluation and consumers acceptance of rabbit meat /
Yazar:: Zainor Hj. Mohd.