Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
Rice bran (RB) is a major by-product from the rice milling process. It contains high amounts of phytate and non-starch polysaccharides, which are considered to be two major antinutritional factors that limit the use of RB in poultry diets. This laying trial was conducted in which 150 Lohmann Brow...
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| Natura: | Thesis |
| Lingua: | English English |
| Pubblicazione: |
2006
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| Accesso online: | http://psasir.upm.edu.my/id/eprint/226/2/549055_FP_2006_8.pdf |
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