Perubahan Kanji dan Gula dalam Proses Kematangan Buah-buahan.
The content of starch and total SU/lars in bananas, papayas and oranges at different ages and stages of maturity have been determined. In all the fruits studied, the starch content was found to be high in y·ounger fr~its and then began to decrease as the fruits matured and ripened. Comparing all t...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
1984
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/2276/1/Perubahan_Kanji_dan_Gula_dalam.pdf |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|