Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)

Betel is a native medicinal plant from central and eastern parts of Peninsular Malaysia. It is now an important commercial crop in India and Sri Lanka. There are various beneficial bioactivities discovered in this herb including anti-carcinogenic, anti-inflammatory, antioxidant, and antimicrobial pr...

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Hlavní autoři: Pin, Kar Yong, Ilicali, Coskan, Abdullah, Luqman Chuah, Choong, Thomas Shean Yaw, M. N., Muhammad Shahrul, Mat Ali, Rasadah, Law, Chung Lim
Médium: Článek
Jazyk:English
Vydáno: Walter de Gruyter 2011
On-line přístup:http://psasir.upm.edu.my/id/eprint/23057/1/Modelling%20of%20freezing%20kinetics%20of%20extract%20of%20betel%20leaves%20%28Piper%20betle%20L.%29.pdf
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spelling oai:psasir.upm.edu.my:23057 http://psasir.upm.edu.my/id/eprint/23057/ Modelling of freezing kinetics of extract of betel leaves (Piper betle L.) Pin, Kar Yong Ilicali, Coskan Abdullah, Luqman Chuah Choong, Thomas Shean Yaw M. N., Muhammad Shahrul Mat Ali, Rasadah Law, Chung Lim Betel is a native medicinal plant from central and eastern parts of Peninsular Malaysia. It is now an important commercial crop in India and Sri Lanka. There are various beneficial bioactivities discovered in this herb including anti-carcinogenic, anti-inflammatory, antioxidant, and antimicrobial properties. Freeze drying is one of the common methods used to dehydrate the herbal aqueous extract. This work studied the freezing process of aqueous extract of betel leaves (Piper betle L.). The effects of different freezing temperatures on the freezing kinetics were investigated. Freezing temperatures of -20, -25, -30°C were selected for the study. The freezing time which was taken as the time required for the temperature of the sample to reach the freezing temperature was determined from the kinetics data. The freezing point of betel leaves extract was determined as -4°C. The freezing process was described with numerical model. The predicted data showed good agreement with the experimental results. Walter de Gruyter 2011-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/23057/1/Modelling%20of%20freezing%20kinetics%20of%20extract%20of%20betel%20leaves%20%28Piper%20betle%20L.%29.pdf Pin, Kar Yong and Ilicali, Coskan and Abdullah, Luqman Chuah and Choong, Thomas Shean Yaw and M. N., Muhammad Shahrul and Mat Ali, Rasadah and Law, Chung Lim (2011) Modelling of freezing kinetics of extract of betel leaves (Piper betle L.). International Journal of Food Engineering, 7 (1). ISSN 2194-5764; ESSN: 1556-3758 http://www.degruyter.com/view/j/ijfe.2011.7.1/ijfe.2011.7.1.1692/ijfe.2011.7.1.1692.xml 10.2202/1556-3758.1692
institution UPM IR
collection UPM IR
language English
description Betel is a native medicinal plant from central and eastern parts of Peninsular Malaysia. It is now an important commercial crop in India and Sri Lanka. There are various beneficial bioactivities discovered in this herb including anti-carcinogenic, anti-inflammatory, antioxidant, and antimicrobial properties. Freeze drying is one of the common methods used to dehydrate the herbal aqueous extract. This work studied the freezing process of aqueous extract of betel leaves (Piper betle L.). The effects of different freezing temperatures on the freezing kinetics were investigated. Freezing temperatures of -20, -25, -30°C were selected for the study. The freezing time which was taken as the time required for the temperature of the sample to reach the freezing temperature was determined from the kinetics data. The freezing point of betel leaves extract was determined as -4°C. The freezing process was described with numerical model. The predicted data showed good agreement with the experimental results.
format Article
author Pin, Kar Yong
Ilicali, Coskan
Abdullah, Luqman Chuah
Choong, Thomas Shean Yaw
M. N., Muhammad Shahrul
Mat Ali, Rasadah
Law, Chung Lim
spellingShingle Pin, Kar Yong
Ilicali, Coskan
Abdullah, Luqman Chuah
Choong, Thomas Shean Yaw
M. N., Muhammad Shahrul
Mat Ali, Rasadah
Law, Chung Lim
Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
author_facet Pin, Kar Yong
Ilicali, Coskan
Abdullah, Luqman Chuah
Choong, Thomas Shean Yaw
M. N., Muhammad Shahrul
Mat Ali, Rasadah
Law, Chung Lim
author_sort Pin, Kar Yong
title Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
title_short Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
title_full Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
title_fullStr Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
title_full_unstemmed Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
title_sort modelling of freezing kinetics of extract of betel leaves (piper betle l.)
publisher Walter de Gruyter
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/23057/1/Modelling%20of%20freezing%20kinetics%20of%20extract%20of%20betel%20leaves%20%28Piper%20betle%20L.%29.pdf
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score 13.4562235