Empirical modeling for spray drying process of sticky and non-sticky products.
Spray drying is a common drying technique in food industries to convert liquid to powder form. A good understanding on the dynamic behavior of the process is important to ensure proper control. The aim of this study is to develop empirical models for spray drying of whole milk powder and orange juic...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/23298/1/Empirical%20modeling%20for%20spray%20drying%20process%20of%20sticky%20and%20non.pdf |
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