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Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.

This study was carried out to determine the effects of dietary antioxidant supplementations of vitamin E, Andrographis paniculata Nees and Curcuma longa L. on lipid and color stability of chevon. Four dietary treatments of eight goats each were randomly assigned to basal diet 70% concentrate and 30%...

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書誌詳細
主要な著者:	Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng
フォーマット:	論文
言語:	English English
出版事項:	Elsevier 2011
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/23742/1/Effect%20of%20vitamin%20E.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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