Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.
This study was carried out to determine the effects of dietary antioxidant supplementations of vitamin E, Andrographis paniculata Nees and Curcuma longa L. on lipid and color stability of chevon. Four dietary treatments of eight goats each were randomly assigned to basal diet 70% concentrate and 30%...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artikel |
| Sprache: | English English |
| Veröffentlicht: |
Elsevier
2011
|
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/23742/1/Effect%20of%20vitamin%20E.pdf |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!