Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.

This study was carried out to determine the effects of dietary antioxidant supplementations of vitamin E, Andrographis paniculata Nees and Curcuma longa L. on lipid and color stability of chevon. Four dietary treatments of eight goats each were randomly assigned to basal diet 70% concentrate and 30%...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng
Fformat: Erthygl
Iaith:English
English
Cyhoeddwyd: Elsevier 2011
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/23742/1/Effect%20of%20vitamin%20E.pdf
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!