Chong, C. Y. (2011). The effects of food processing on biogenic amines formation. Faculty of Food Science and Technology, Universiti Putra Malaysia.
シカゴスタイル引用形Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA引用形式Chong, C. Y. The Effects of Food Processing On Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
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